Services

Specializing in Food Safety, GlobalG.A.P., Food Technology, Internal Auditing, Health and safety ISO 45001:2018 and Training, our team strives to deliver top drawer service and an interactive, exciting experience to all our clients at RFC.

WHY US?

Why choose us?

01.

Recognised experts

Recognised Experts With over 18 years of experience within the food industry and with our professional team we provide you with the best advice and guidance regardless of your company size.

02.

Cost effective solutions

We bring you high value solutions that are priced fairly.

03.

Guaranteed Results

Striving for excellence is the only way to guarantee your satisfaction.

04.

Timely Service

We are committed to provide you with information and updates within the same day of inquiry.

WHAT WE DO

Main Services

01.

FOOD SAFETY MANAGEMENT SYSTEM DEVELOPMENT

RFC offers specialist support and training combined with a practical approach to assist companies…

We focus on:

Global Food Safety Initiative (GFSI basic and Intermediate Levels),
SANS 10330 (HACCP)
ISO 22000 and FSSC (Food Safety Management Systems)
ISO/TS22000-2 and SANS 10049 (Pre-requisite Programs) and local regulations
ISO 45001:2018 Health and safety
Management Systems for Food Service industries and Retailers
GlobalG.A.P. V6 implementation and training as per standard requirements
ISO 9001:2015 Quality Management systems
OHSMS Implementation
SMETA (Sedex Members Ethical Trade Audit) implementation and consulting

…

Furthermore, we provide Occupational Health and Safety as a complete standalone system, based on ISO 14000, ISO 45000 and the now dated OHSAS 18000. This system can also be integrated with ISO 9001: 2015.

The development and implementation of Food Safety Management Systems comprises of the following steps.
Evaluation of the current System (GAP assessments)
Documented project plan
Documenting the pre-requisite programs or Hygiene Management System
Documenting the HACCP plan
On site implementation
Facilitation of team meetings
Employee and Team training programs
Completion of product descriptions and ingredient list
Compiling Microbiological testing programs
Labelling evaluations
Completion of process flow charts
Initial verification
Conduction Management Reviews
Internal Audits
GRASP Add-on and ready-to-use to assess social practices on the farm, addressing specific aspects of workers’ health, safety and welfare
Farming for the Future audits

02.

TRAINING

RFC offers training programs and public workshops or on site for your convenience. Training courses can be presented in English or Afrikaans.

Food Hygiene
HACCP and PRP
Internal Auditing
Compiling a HACCP Study
and more
BRCGS implementation and transition
FSSC implementation and transition
Food Fraud and Food Defense
Allergen Management
Labelling requirements
Advance HACCP implementation training

03.

INTERNAL AND PRE-AUDIT ASSESSMENTS

RFC in addition offers internal audit services and pre-audit assessment to ensure your system is maintained in preparation for the next audit assessment, based on:

Global Food Safety Initiative (GFSI basic and Intermediate Levels),
SANS 10330 (HACCP)
ISO 22000 and FSSC (Food Safety Management System),
ISO/TS 22000-2 and SANS 10049 (Pre-requisite Programs) and local regulations.
GlobalG.A.P V6 internal audit
Occupational Health & Safety Audits
Quality Audits
Legal Compliance Audits
BRCGS
Nando’s
YUM
McDonalds internal audits

04.

RETAIL AND FOOD SERVICE ASSESSMENTS

RFC offers Food hygiene assessments and Food safety and quality systems assessment to Retailers and the Food Service industry to measure your compliance against Local Regulations and industry Standards.

05.

LABELLING, PRODUCT AUDITS AND DEVELOPMENT

RFC offers additional services in product development, product audits and labelling assessments and development.