About Us
Retha Faul Consulting is a leading independent consulting company which offers a unique value orientated approach for our clients in food safety, food technology, GLOBALG.A.P. and training requirements. This business is founded on fundamental principles of integrity, trust and transparency.
OUR AIM
Our Vision and Our Mission
- To provide an efficient, competitive, realistic and cost-effective support and solutions to our client’s.
- To optimize their operational efficiency to maximize their potential.
- To equip our clients with the latest ideas, up to date with legislation and strategies to tackle the challenges in the competitive environment.
- To drive our passion for food safety and small business.
ALL YOU NEED TO KNOW
About Us
We place a strong emphasis on personal service, expertise, enthusiasm and building relationships with our clients. There is no other food safety consultancy that is as passionate about helping their client’s business succeed as Retha Faul Consulting.
Retha Faul Consulting (refer to as RFC) was launched in 2013 and is located in Pretoria, Gauteng, South Africa.
Recognizing the need for food safety specialists and a growing awareness of food safety requirements and new pressures that have raised dew to private standards, retailers and legislation RFC was launched.
The people within RFC share as much aspiration and passion for the business as any business owner should. This means that we can identify with, and provide for, the needs of our clients better than most.
Although the RFC Team may be small in numbers, we maintain a distinct passion for food safety and small business.
With an ideal mix of passion, problem solving creative minds and business minds, the RFC team is unlike any other.…About Us
We place a strong emphasis on personal service, expertise, enthusiasm and building relationships with our clients. There is no other food safety consultancy that is as passionate about helping their client’s business succeed as Retha Faul Consulting.
Retha Faul Consulting (refer to as RFC) was launched in 2013 and is located in Pretoria, Gauteng, South Africa.
Recognizing the need for food safety specialists and a growing awareness of food safety requirements and new pressures that have raised dew to private standards, retailers and legislation RFC was launched.
The people within RFC share as much aspiration and passion for the business as any business owner should. This means that we can identify with, and provide for, the needs of our clients better than most.
Although the RFC Team may be small in numbers, we maintain a distinct passion for food safety and small business.
With an ideal mix of passion, problem solving creative minds and business minds, the RFC team is unlike any other.
Retha Faul is an experienced individual with specialist experience in food and beverage management covering over 18 years from both operational and management positions. She possesses both practical strengths in food preparation for various sectors including health, commercial, industrial, and hospitality as well as management ability in managing small and large companies in challenging and diverse environments.
She has used her unique blend of qualifications to turn around organizations and achieve steady incremental growth, profitability and market share. Her ability to lead operations from a fundamental organizational cultural level, as well as her advanced in decision-making skills, has seen organizational improvements and growth in the companies.
Offering a combination of the following strengths and deliverables:
Food Safety Program Development & Implementation and have assisted various companies in getting FSA accreditations as well as ISO, FSSC, HACCP and GlobalG.A.P. certifications.
Menu engineering for a variety of different industries with the ability to craft menus that bring the highest profit margins and satisfaction.
Catering Management & Food Preparation. Extensive hands on food preparation experience and proven leadership in managing catering operations.
Staff Training & Development. Strong training and skills development ability.
New Business Development. Developing sales and marketing strategies to grow new markets and develop existing ones.
Retha Faul is a dynamic and results-driven professional with a career distinguished by success in organizational leadership, principal consultant and top level positions. She has led change in numerous organizations and has a proven track record for taking businesses to the next level, on a sustainable basis.
Retha Faul is an experienced SAATCA registered Lead auditor in ISO 22000, FSSC 22000 and HACCP with 14 years of experience in the field of Food Safety in the processing and manufacturing sectors.
Retha has successfully lead several clients to achieve GLOBALG.A.P, Food Safety certification at GFSI and full certification level.
What distinguish her from others in her field of expertise are her practical approach and her passion for her fields. Retha is also a registered auditor with SAATCA (Southern Africa Auditor and Training Certification authority)
OUR FOCUS
What We Focus On
🌱 Global Food Safety Initiative (GFSI Basic and Intermediate Levels)
🌱 SANS 10330 (HACCP)
🌱 ISO 22000 and FSSC (Food Safety Management Systems)
🌱 ISO/TS22000-2 and SANS 10049 (Pre-requisite Programs) and Local Regulations
🌱 Management Systems for Food Service Industries and Retailers
🌱 GLOBALG.A.P V6 Implementation and Training as per Standard Requirements
🌱 ISO 9001:2015 Quality Management Systems
🌱 OHSMS Implementation
🌱 SMETA (Sedex Members Ethical Trade Audit) Implementation and Consulting
🌱 BRCGS Global Standard Food Safety, Issue 9
🌱 SIZA Sustainability Audits
🌱 GRASP Add-on and ready-to-use to assess social practices on the farm, addressing specific aspects of workers’ health, safety and welfare.
🌱 Farming for the Future audits
WHY US?
Why Choose Us?
01.
Recognised experts
02.
Cost effective solutions
We bring you high value solutions that are priced fairly.
03.
Guaranteed Results
04.
Timely Service
MEET THE TEAM
The RFC Comply Team
Lerina Van Zyl
Lerina started her food safety journey in 2000 after completing her ND:Agric Animal Production at TUT. Following this, her involvements and experience grew through food processing (FSSC22000, HACCP, GGSI), slaughter houses, fruit and vegetable farming and packing (Globalgap, BRC) to Food contact packaging and services such as cleaning, catering, chemicals and pest control to the Food industry (ISO22000, ISO9001, ISO 14000). She is a Food Safety lead auditor, facilitator and assessor and have a passion for food safety system development.
BRANDS WE WORK WITH
WHO WE WORK WITH
